Tiramisu Cheesecake - Review by Morupe


tiramisu cheesecake review by morupe

Tiramisu Cheesecake - Review by Morupe

Reviews: Tiramisu Cheesecake. Morupe ... The recipe did need more Kaluha as previously mentioned so I used 3 Tbs. in the crust, 6 Tbs. in the cheese mixture ...

I served this for Christmas dinner and it was a big hit. The recipe did need more Kaluha as previously mentioned so I used 3 Tbs. in the crust, 6 Tbs. in the cheese mixture. I would use even more - next time I'll use 5 & 10. I used shortbread cookies instead of the lady fingers. Couldn't find the mascarpone cheese so I mixed together 8 oz. of cream cheese with 1/4 c. sour cream & 2 Tbs. heavy cream. The substitutions were necessary and worked just fine. I can't imagine the recipe getting any better. The cheesecake top didn't split but it did brown too much so I mixed up a simple chocolate ganache and poured over the cooled cake. Very attractive served with whipped cream, a dusting of cocoa a dash of cinnamon sitting in a puddle of Kaluha. TIP: For nice clean cuts you can cut your cheesecakes with dental floss. Push down and pull straight out, not up.
tiramisu cheesecake recipe

Tiramisu Cheesecake Recipe

With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with ...

With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake.
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