Spiced Chia Seed Pudding Recipe
This lightly sweetened, milk-based chia pudding spiced with cardamom, nutmeg, and cloves is an easy no-cook dessert that serves one.
I have never tried chia seed pudding, and I'm not sure what to think of it yet. I cut down on the nutmeg and clove and added 1/2 t cinnamon. This was so super thick, it could barely be stirred after 30 minutes. I looked up some other chia pudding recipes, and they called for a higher ratio of milk to seeds. I ended up adding a whole cup more of milk, and it was still pretty thick. The servings definitely have to be off on this-- 1/2 c of chia seeds is way too much for 1 person. I got 4 servings with the added milk. I added blueberries to a serving, and it made an OK afternoon snack. I definitely couldn't eat a lot of this. I will probably add the rest of the mixture to some oatmeal and eat it that way. *I did end up adding this to oatmeal for 3 days in a row (which was good), and I still had to throw some of this away.
Horrible ratio! This recipe doesn't work. The ratio Chia seeds to liquid ratio should be 3:1! So by this recipe 1/2 Cup chia seeds or 8 table spoons should contain 2.6 cups of liquid. ((Sigh!)) I used most my remaining chia seeds on this recipe when I could have used half of the recommended amount. I also added cinnamon and vanilla to make it more interesting.
Nutritious chia seeds help thicken this keto-friendly Mexican mocha pudding that you can whip up in minutes and enjoy throughout the week.
1 tsp - Nutmeg + 1 tsp - Ground Clove + 1 tsp - Cardamom - Those flavors are much to strong for 1 cup of milk. I would reduce both of these ingredients to a pinch of each
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