Zeppole Recipe


zeppole recipe

Zeppole Recipe

Step 1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C). · Step 2. In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the ...

This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.
zeppoli recipe

Zeppoli Recipe

Ingredients · 1 (.25 ounce) package active dry yeast · 1 cup warm water (110 degrees F/45 degrees C) · 1 ½ cups all-purpose flour · 1 quart vegetable oil for frying · 2 ...

Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year.
pumpkin zeppole

Pumpkin Zeppole

These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. I usually toss these in cinnamon sugar when they're still ...

Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
zeppoli photos

Zeppoli Photos

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zeppoli review by lizf217

Zeppoli - Review by LIZF217

I couldnt believe my eyes when I saw this recipe on this site!! My family has made Zeppolis ever since I can remember!!! These are very good - they kind of taste ...

I couldnt believe my eyes when I saw this recipe on this site!! My family has made Zeppolis ever since I can remember!!! These are very good - they kind of taste like funnel cake balls!! YUM!!!!
zeppoli review by diane oleksia

Zeppoli - Review by Diane Oleksia

self rising flour, 4T. sugar, 2 eggs, 1 C. milk and 1 lb. ricotta cheese...these are the ingredients for a truly awesome zeppoli batter!

3 C. self rising flour, 4T. sugar, 2 eggs, 1 C. milk and 1 lb. ricotta cheese...these are the ingredients for a truly awesome zeppoli batter!
zeppoli review by carol

Zeppoli - Review by carol

... Celebrate your cooking triumphs; Discover new favorite recipes ... School · Newsletters · Ask the Community · Help · Jobs Newsroom · Zeppoli. Reviews:.

the dough was very soft and sticky, but the worst part was they were so flat. I think some salt needed to be added. I actually think it was left out by mistake. My mother always made thses (on Christmas eve) as a savory, and they were wonderful. They did not need powdered sugar. I was very disappointed.
zeppoli review by samr

Zeppoli - Review by SAMR

Sep 24, 2002 ... ... Celebrate your cooking triumphs; Discover new favorite recipes ... Ask the Community · Help · Jobs Newsroom · Zeppoli. Reviews: Zeppoli ...

Frustrating bit of information. You need a lot more than 1-1/2 cups of flour with 1 cup of water to form a dough you can knead properly prior to rising. Try 2-1/2 cups flour. 1 cup of water and 1-1/2 cups of flour is a sticky mess if that's what you want.
zeppoli review by myongkey

Zeppoli - Review by MYONGKEY

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It's pretty good, but once again its just fried bread with sugar on top. It surprised me, I think its better than 3 stars.
zeppoli review by kristen sehl williamson

Zeppoli - Review by Kristen Sehl Williamson

Feb 5, 2012 ... ... Celebrate your cooking triumphs; Discover new favorite recipes ... Ask the Community · Help · Jobs Newsroom · Zeppoli. Reviews: Zeppoli ...

I think plain is just okay, but if you add some chocolate chips inside these bad boys before you fry them, you will have a whole different kind of yummy. With the chocolate, you don't miss having sugar in the dough and the powdered sugar is still the perfect topper. This way they are balls of warm chocolate yumminess!