Macadamia-Crusted Sea Bass with Mango Cream Sauce Recipe ...
Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.
Delicious recipe! I didn't change anything except the type of fish I used. I used mahi mahi because certain kinds of sea bass have been terribly overfished due to irresponsible fishing methods. There are many excellent alternatives to sea bass (Chilean sea bass has been particularly overfished) that are more known for sustainable fishing practices. Mahi mahi and pacific halibut both have wonderful textures to complement this dish. Thanks for the recipe, I'll be making it again for sure!
Couldn't even get the mango cream sauce to come out. I made it twice, and both times it curdled - the first time due to the heat? the second time due to the lemon juice? I really couldn't figure out how the heat and lemon wouldn't curdle the cream.
Feast your eyes on the collection "Salads" by Marika Blouin.
Sea bass is coated with finely chopped almonds and baked under a generous helping of Romano cheese in this quick and easy recipe for two.
This mild, firm whitefish is so versatile and quick to cook, whether it's poached, seared, or baked. And because it comes from the ocean, you'll find lots of recipes inspired by seafood-loving countries from around the world like Spain, Brazil, Japan, and the Caribbean.
From mango chicken to mango desserts, we have more than 380 trusted mango recipes so you can make the most of mango season.
Feast your eyes on the collection "Pork" by Michael McKinney.