Chef John's Poached Eggs


chef johns poached eggs

Chef John's Poached Eggs

Directions · Step 1. Fill a bowl with ice water. · Step 2. Fill a saucepan with cold water and place over medium heat; stir in vinegar and salt. · Step 3. Break each egg ...

Want to make a special breakfast? Chef John has tips for making poached eggs ahead of time--which is a great way to prepare eggs benedict.
chef johns baked eggs

Chef John's Baked Eggs

Ingredients · ⅓ cup marinara sauce · ½ teaspoon red pepper flakes · salt and freshly ground black pepper to taste · 1 ½ teaspoons chopped fresh flat-leaf parsley · 2 ...

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
chef johns scotch eggs

Chef John's Scotch Eggs

Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing ... Chef John's Poached Eggs ... Great recipe great results and great tasting you never let me (us) down Chef John;) Read More.

Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
turkish eggs cilbir recipe

Turkish Eggs (Cilbir) Recipe

Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of ... I would never have thought to pair yogurt with poached eggs and a spicy red ...

Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
how to make perfect poached eggs video

How to Make Perfect Poached Eggs Video

May 15, 2013 ... ... older eggs? You'll see in this video—and also see how to fix the problem! Watch the video, then get the recipe for Chef John's Poached Eggs ...


chef johns monte cristo benedict

Chef John's Monte Cristo Benedict

Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on ...

Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, two kinds of cheese, and perfectly poached eggs for a twist on the Monte Cristo sandwich.
chef johns loco moco

Chef John's Loco Moco

Chef John's Loco Moco. Rating: 4.71 ... By Chef John. Save Pin ... 2 eggs; 2 cups hot cooked white rice. Add all ingredients to shopping list ... Place patties over the rice, spoon gravy on top, and add the fried eggs. ... Chef John's Poached Eggs.

Hawaiians love their loco moco, a cheap and easy comfort food consisting of a juicy burger patty smothered in beef gravy, topped with fried egg, and served over rice.
chef johns eggs benedict video

Chef John's Eggs Benedict Video

May 27, 2014 ... See how to make a classic brunch dish with poached eggs and hollandaise.


chef johns poached eggs photos

Chef John's Poached Eggs Photos

Back to Chef John's Poached Eggs recipe · Yolandi Nienaber. Chef John's Poached Eggs by Yolandi Nienaber. Chef John's Poached Eggs. Chef John's ...


chef johns poached eggs review by baking nana

Chef John's Poached Eggs - Review by Baking Nana

May 18, 2013 ... The picture I added to this recipe shows the egg poached for 5 minutes and served immediately, not re-heated, most of the yolk is fully cooked.

I love poached eggs, firm white and runny yolk. The grandkids call them 'Dip Eggs' because they like to dip toast into the runny yolk. I am giving these 4 stars instead of 5 because the cooking time of 6 minutes is too long, especially if you are going to be re-heating these, as suggested for poached eggs for a crowd. 3 - 4 minutes is usually perfect. The picture I added to this recipe shows the egg poached for 5 minutes and served immediately, not re-heated, most of the yolk is fully cooked. If you use a slotted spoon and gently lift the egg up and give it a little jiggle you will be able to see if the white is fully set while the yolk will still jiggle. Another tip - if you stir the water in a circular motion and drop the egg into the vortex (center) of the swirling water, the white of the egg will wrap around the yolk and make a pretty little package. You don't have to use champagne vinegar, any vinegar will do and if you don't have vinegar - that is OK too. Really fresh eggs are best for poachi