Baked Flan Recipe
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
This flan is made with condensed and evaporated milk and baked in a pie dish.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
Caramelized sugar, milk and eggs -- a sweet and simple baked custard.
Looking for flan recipes? Allrecipes has more than 30 trusted flan recipes complete with ratings, reviews and serving tips.
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
Creamy, sumptuous vanilla custard baked until it just jiggles a little has a topping of golden caramel syrup in this traditional Spanish dessert that has conquered the New World.
This is fabulous flan! Better than restaurants! I solved the problem of the caramel hardening too fast. Put the pan of water in the pre-heated oven, and put the pan you will put the flan in, in the water bath. Then make the caramel and by that time the pan will be hot and the caramel will swirl just fine. I used a round corningware casserole. After the flan has cooled run a knife around the edge to facilitate unmolding. I baked mine for 1 1/2 hrs, I live at high altitude and things always take longer anyway. Bake the flan until it is well set and the knife comes out mostly clean. It continues to cook a little more after it comes out of the oven so if you bake it until the knife is completely clean it will be tough around the edges. I used my hand blender. Thank You for this wonderful recipe!