Quinoa and Vegetable Soup Recipe
Quinoa and kidney beans transform this vegetable soup into a hearty dinner perfect for any night of the week. Serve with a sprinkling of Parmesan cheese.
Peppers, onions, cabbage, tomatoes, and chicken stock are simmered with quinoa in this delicious, traditional Peruvian soup. There are a lot of ingredients, but it is worth the work!
This quick and easy soup of quinoa and mushrooms makes a filling and nutritious lunch served with a whole wheat roll.
This feel-good soup is made with alkaline vegetables plus quinoa and canned chickpeas for a protein boost.
Quinoa tofu soup with plenty of veggies is a warm and comforting soup recipe, especially during the cold season.
Very good soup. The family was doubtful when I said I was making "quinoa and cabbage soup" but it turned out very well. I didn't have the Italian seasonings on hand, so I tried different spices that I did have - smoked paprika, cayenne, a little creole seasoning, & black pepper, and I also bumped up the amount of garlic by about 3 times the amount. I used the full amount of low-sodium chicken broth indicated, and didn't feel that it was too soupy at all. I used manchego cheese instead of the parm, only because that was what I had. I thought that the smoked paprika and manchego complimented the cabbage & beans very well. I served it with quick homemade biscuits, and it was a warm comforting meal on a cold night.
This was so easy and so good. I made a couple changes. I added mushrooms and broccoli. And 2 cups of quinoa. Black beans instead of kidney. I cooked the quinoa in a rice cooker. Then added it to the soup on simmer for 10 min. So good my kid is picky and gobbled it up!
Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach.
Found this recipe to get rid of some evap milk, then ended up using half and half instead. Oh well. Liked the soup after some modifications--No mushrooms. Used tops of green onions, too. Sub out Tarragon and instead used cayenne pepper and celery seed. Stir in 1/2 cup mozzarella in final step. Top with shredded asiago cheese.
Quinoa, Granny Smith apples, currants, and vegetables are simmered together to make a rustic, country-style soup that vegetarians and non-vegetarians will both enjoy.