How to Make the Prettiest Holiday Trifles
Looking for an impressive holiday dessert but don't want to work yourself to death making it? Say hello to trifles.
Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.
This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
This elegant trifle is built on a base of store-bought jelly roll snack cakes sprinkled with sherry and is topped with sugared fresh raspberries and a delectably smooth egg custard.
This holiday trifle is a unique showstopper of a dessert that's ridiculously easy and sure to get reactions from guests at your next party or potluck.
Serve this berry trifle for 4th of July or other times you're feeling patriotic. Change it up by using homemade whipped cream, different berries, or pound cake.
Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices.
Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please.
In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.