How to Make Roux


how to make roux

How to Make Roux

Jun 14, 2021 ... Roux is made by cooking equal parts flour and fat together until the raw flavor of the flour cooks out and the roux has achieved the desired color.

Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step.
microwave roux recipe

Microwave Roux Recipe

Step 1. Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain. Advertisement · Step 2. Cook in the microwave at 70 % ...

This recipe makes roux a bit simpler, and helps to reduce the risk of scorching.
how to make cheese sauce

How to Make Cheese Sauce

Aug 24, 2020 ... Step One: Make the Roux · Measure out equal amounts of butter and flour. · Dice the butter into small cubes and melt it in a saucepan over low ...

Learn how easy it is to make rich and creamy cheese sauce from scratch using simple ingredients and easy techniques.
how to thicken soups tips and techniques

How To Thicken Soups: Tips And Techniques

Sep 25, 2014 ... Roux, which is equal parts fat and flour, is common as a thickener because it not only thickens, but stabilizes, too. If cream or cheese is being ...

There are several ways to get to the perfect, creamy texture when thickening soups or stews. Different types of soup require different techniques!
roux based authentic seafood gumbo with okra recipe

Roux-Based Authentic Seafood Gumbo with Okra Recipe

Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.

Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
asian water roux white bread recipe

Asian Water Roux White Bread Recipe

Water roux works best refrigerated overnight; however, if you don't want to wait, make sure it's room temperature when you add it to the dough! The dough is quite ...

Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
homemade mac and cheese

Homemade Mac and Cheese

Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a  ...

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to prep and 30 to bake.
how to make gumbo

How to Make Gumbo

Jan 6, 2021 ... Most gumbos use two distinctive ingredients to thicken and flavor them: roux and either okra or filé powder. Roux: Roux is a cooked mixture of ...

Find out how to make gumbo, the beloved Cajun-Creole dish. Yes, a peek into a pot of gumbo is a lesson in the rich history of Louisiana.
quick creamed spinach recipe

Quick Creamed Spinach Recipe

A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth  ...

A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!
how to make the best chowders

How to Make the Best Chowders

Aug 28, 2018 ... Roux: Some chowder recipes call for making a roux, a thickening agent made with equal parts flour and a type of fat like butter, bacon fat, or oil.

Chowder is creamy, comforting, and crowd-pleasing. Our ultimate guide shows you how to make it at home with clams, corn, potatoes, fish, shrimp, and more.