Ingredients · 2 tablespoons butter · 2 medium shallots, finely chopped · 2 cups water · 3 cups fresh shelled green peas · salt and pepper to taste · 3 tablespoons ...
This classic French soup, made with fresh peas and shallots, comes together in a snap!
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 ...
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic .
Add a leftover Christmas ham bone to split pea soup for maximum flavor in this hearty soup that's quick to prepare with a simple mirepoix base.
Ingredients · 2 teaspoons butter · 1 onion, chopped · 2 cloves garlic, chopped, or more to taste · 2 (16 ounce) packages frozen peas · ½ teaspoon dried dill, or to taste
Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids!
Step 1. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. · Step 2. Once peas are soaked, add ham bone, onion, salt, pepper and ...
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat ...
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
1 pound peas; ½ pound kohlrabi, peeled and cut into small dice; 1 bunch fresh dill, chopped; ½ tablespoon seasoning blend (such as Vegeta®); water to cover.
Seasonal spring vegetables including kohlrabi, peas, and dill come together in this aromatic, thick soup.
Serve the soup with a sprinkle of Gruyere cheese and freshly ground black pepper. I Made It Print ...
This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try!
Directions · Step 1. Melt butter in a large saucepan or Dutch oven over low heat. Add the 4 chopped green onions, and cook until softened, but not brown. · Step 2.
This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. It is very simple to make, and it looks beautiful when served.
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe. ... Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's ... Potato, Leek, and Pea Soup.
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.