Emergency Crab Bisque
This last-minute light and spicy crab bisque will impress everyone at the dinner table.
I really appreciated the shortcut of using a decent tomato soup. I didn’t have any cayenne so I used some cajun blackening seasoning and this pink himalayan salt, pepper & garlic seasoning, then zested two cloves of garlic in there. Turned out very good!
I needed an easy but special dish for the office Christmas pot luck. This was perfect and several people asked for the recipe. Here's how I modified this recipe. 1) I scaled it for 12 people; 2) I used 6 cans of Campbell's Tomato Bisque soup w/ 5 cans of water; 3) I used 3, 6-oz cans of premium white crab meat (Kroger brand); 4) I used white pepper instead of black. I did not follow directions. Instead, I sauteed the green onions and dumped them along with everything else except the cream into my 6 qt. slow cooker the night before. After stirring, I took out a small amount to heat in the microwave and season to taste. I added way more Old Bay, cayenne, and white pepper than the recipe called for (Campbell's is too sweet so it needed it!). I took it to work, straight from the fridge, and plugged it in. About an hour before serving, I added the cream and more white pepper. It was delicious -- a smash hit -- and ridiculously easy (less than 15 minutes, TOTAL).
Simple to make and ready in just 30 minutes, this hot and sour soup with imitation crab and tofu makes a great appetizer.
This keto-friendly, low-carb crab meat bisque is made creamy and delicious thanks to heavy cream, almond flour, and an array of herbs and spices.
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