"Egg Not" (Eggless Eggnog) Recipe
Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!
This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
I made it exactly as your recipe, minus the rum extract. Doesn't taste exactly like eggnog, but it's real close. Very tasty. I will make this again!
This is a GREAT recipe for eggnog. I actually tried it because I had used all of the eggs making deviled eggs :) It tastes VERY much like the store-bought eggnog that has gotten SO expensive. It is EASY to make, and quite a hit. I did trade a pint of whipping cream for part of the milk so that it would be thicker. Thanks!!
Naturally I have tried my own recipe... It is VERY close to the real thing! Always a hit at any festive gathering. I use 2% milk, and regular instant vanilla pudding mix- NOT french vanilla. The rum extract is the key ingredient. Experiment with the other spices to your own liking!
OMG!!!! SOO GOOD! I have always been a Hood eggnog drinker till this heavenly rec. I only made a minor adjustment because my daughter is lactose intolerant. I used Lactaid instead of milk. Because the Lactaid is on the sweet side I was able to use a little less sugar. Every thing else is PERFECT!!!! Thank you so much for sharing.
Coworkers loved it for Christmas!
Skim milk, instant pudding mix, egg substitute, vanilla extract and nutmeg create this all-time favorite holiday drink It's best when refrigerated overnight.