Step 1. Preheat oven to 325 degrees F (165 degrees C). · Step 2. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg ...
Brighten your day with this delicious and comforting egg custard.
Ingredients · 4 eggs · ½ cup white sugar · 2 teaspoons vanilla extract · 2 cups milk · 1 pinch ground nutmeg, or to taste.
This egg custard is made from scratch and is baked in the oven in a sweet homemade crust, all made from scratch. It's a delicious dessert for the whole family.
Step 1. Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla. · Step 2. Heat milk mixture over low heat, stirring ...
Enjoy this traditional egg custard on its own, with a pinch of nutmeg, or use it as a base for a custard tart.
Step 1. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside. · Step 2. Combine melted butter or margarine, sugar, flour, milk, vanilla, and ...
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or ...
Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries.
Ingredients · 4 eggs · ½ cup white sugar · 1 pinch salt · 1 teaspoon vanilla extract · 2 cups whole milk · 3 tablespoons butter · 1 (9 inch) refrigerated pie crust.
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!
Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up.
Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg.
Ingredients · 4 cups whole milk · 1 tablespoon vanilla extract · 1 teaspoon butter · 4 eggs · ½ cup white sugar · 3 tablespoons cornstarch.
This simple egg custard thickened with cornstarch has only 1/2 cup sugar, making for a treat that's not as rich or sweet as other custards.
Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach ...
A wonderful pie straight from the heart of Mississippi.
Stir dry milk, honey, and vanilla together in a bowl; beat in eggs. Whisk milk into egg mixture until custard batter is well-blended. Divide custard batter between 4 ...
Egg custard gets a high-protein boost for a tasty baked treat that is sweetened with honey and a pinch of nutmeg.