Chef John's Hot Cross Buns


chef johns hot cross buns

Chef John's Hot Cross Buns

Ingredients · ¼ cup dried currants · ¼ cup rum, or as needed to cover currants · ¾ cup milk, warmed to 100 degrees F/40 degrees C · 3 cups bread flour, divided, or  ...

Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
chef johns hot cross buns video

Chef John's Hot Cross Buns Video

When bubbly, add sugar, egg, lemon and orange zest, and wonderful spices of nutmeg, cinnamon and cardamom with salt and butter. After kneading and ...


chef johns hot cross buns review by michelle

Chef John's Hot Cross Buns - Review by Michelle

Mar 31, 2018 ... I've tried other hot cross bun recipes, but I was looking to try a new one that used dough for the crosses. I really enjoyed the combination of the ...

I’ve tried other hot cross bun recipes, but I was looking to try a new one that used dough for the crosses. I really enjoyed the combination of the spices and fruit. Next time, I will probably double the raisins and zest, and use heaping measurements for the spices. The glaze was a wonderful addition I hadn’t tried before, though I wasn’t familiar with making glazes and mine turned out a bit thick and grainy—I recommend removing from the heat earlier than you think you need to rather than later if in doubt. The crosses themselves looked a lot nicer than other dough and icing techniques I had tried before—the technique worked well for a uniform appearance, and they stuck to the buns well; however, they were a bit hard (but better than others I had tried). The texture of the buns themselves was good, but a bit more work than other dough recipes I use frequently just because it was new and I was unfamiliar with using the dough hook (I usually make no knead doughs, or sometimes use the bread machine or
chef johns hot cross buns review by judy

Chef John's Hot Cross Buns - Review by judy

Mar 26, 2021 ... Drained and added rum soaked raisins and craisins directly to dough mixture then kneaded. I have been baking hot cross buns for years and ...

Drained and added rum soaked raisins and craisins directly to dough mixture then kneaded. I have been baking hot cross buns for years and now I have found my go to recipe. These are awesome! Thank you Chef John for another outstanding recipe! BTW I did not add the crosses but chose to glaze with orange jelly
chef johns hot cross buns printer friendly

Chef John's Hot Cross Buns - Printer Friendly

Chef John's Hot Cross Buns. Rated as 4.83 out of 5 Stars. Prep. 30 m. Cook. 15 m. Ready In. 3 h 15 m. Recipe By:Chef John. "Real hot cross buns have the ...


chef johns hot cross buns review by candice gage

Chef John's Hot Cross Buns - Review by Candice Gage - ...

Apr 19, 2018 ... I've made Hot Cross Buns for Easter for years, but this is by far the best recipe I have ever tried. They were so good, I think I may have to make ...

I've made Hot Cross Buns for Easter for years, but this is by far the best recipe I have ever tried. They were so good, I think I may have to make them for Christmas this year too!
chef johns hot cross buns review by kara chen

Chef John's Hot Cross Buns - Review by Kara Chen

Apr 20, 2019 ... ... good from all of the spices and orange and lemon zest. This will definitely be an Easter tradition for my family from now on. Thanks Chef John ...

I have never written a review and I use this app every day but I just had to say the fragrance in this bread is so amazing... I just finished kneading this bread and I can't stop smelling my hands because the smell so good from all of the spices and orange and lemon zest. This will definitely be an Easter tradition for my family from now on. Thanks Chef John
chef johns hot cross buns review by bob ross

Chef John's Hot Cross Buns - Review by Bob Ross

Apr 1, 2018 ... Great recipe and easier to prepare than I expected. The only issue is they. must be consumed the day they are made. The crosses become ...

Great recipe and easier to prepare than I expected. The only issue is they. must be consumed the day they are made. The crosses become wallpaper paste overnight and cannot be chewed. Overall, a fun recipe to prepare. I've been humming the nursery song since making them.
chef johns hot cross buns photos

Chef John's Hot Cross Buns Photos

Chef John's Hot Cross Buns by Chef John. Chef John's Hot Cross Buns. Chef John's Hot Cross Buns. back next. Done editing Cancel. Share Photo: About Us ...


how to make hot cross buns

How to Make Hot Cross Buns

Chef John's Hot Cross Buns gets it right, piping on a traditional mixture of flour and water before baking. I'll walk you through the recipe and offer my tips along ...

Celebrate Easter with traditional hot cross buns. We'll share a recipe you can make at home, along with helpful tips for best results.