Chef John's Hot Cross Buns - Review by Michelle


chef johns hot cross buns review by michelle

Chef John's Hot Cross Buns - Review by Michelle

Mar 31, 2018 ... I've tried other hot cross bun recipes, but I was looking to try a new one that used dough for the crosses. I really enjoyed the combination ...

I’ve tried other hot cross bun recipes, but I was looking to try a new one that used dough for the crosses. I really enjoyed the combination of the spices and fruit. Next time, I will probably double the raisins and zest, and use heaping measurements for the spices. The glaze was a wonderful addition I hadn’t tried before, though I wasn’t familiar with making glazes and mine turned out a bit thick and grainy—I recommend removing from the heat earlier than you think you need to rather than later if in doubt. The crosses themselves looked a lot nicer than other dough and icing techniques I had tried before—the technique worked well for a uniform appearance, and they stuck to the buns well; however, they were a bit hard (but better than others I had tried). The texture of the buns themselves was good, but a bit more work than other dough recipes I use frequently just because it was new and I was unfamiliar with using the dough hook (I usually make no knead doughs, or sometimes use the bread machine or
chef johns kummelweck rolls

Chef John's Kummelweck Rolls

Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.

Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
chef johns pumpkin braised pork recipe

Chef John's Pumpkin-Braised Pork Recipe

14 Ratings; 9 Reviews; 9 Photos. You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin!

Fill your favorite cooking pumpkin with seasoned pork shoulder and hard cider to make this easy slow-baked braised pork that's perfect for fall.
angies perfect dinner rolls recipe

Angie's Perfect Dinner Rolls Recipe

676 Ratings; 539 Reviews; 159 Photos. This is a recipe given to me by my ... 2 ½ cups warm milk ... Chef John's Easter Bunny Buns Make for Better Brunching.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make.
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Choereg (Armenian Easter Bread) Recipe

Choereg (Armenian Easter Bread) · Gallery · Recipe Summary test · Ingredients · Directions · Hint · Nutrition Facts · Popular in Yeast Bread · All Topics in Yeast Bread.

Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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Butter Crescents Recipe

241 Ratings; 205 Reviews; 33 Photos ... Warm the milk in a small saucepan until bubbles form at the edges; ... Chef John's 5-Star Bread Recipes ...

Milk, butter, and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste.
garlic and parmesan dinner rolls

Garlic and Parmesan Dinner Rolls

89 Ratings; 80 Reviews; 29 Photos ... Mix yeast, 1/2 cup of flour, sugar, and warm water in a bowl. ... Chef John's 5-Star Bread Recipes ...

These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.
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Miriam's Not-So-Secret Challah Recipe

This recipe makes two beautiful braided loaves of sweet egg bread. ... Heat until margarine is melted and very warm, but not boiling. Advertisement.

This recipe makes two beautiful braided loaves of sweet egg bread.
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Chef John's Bacon and Asparagus Dutch Baby Recipe

40 Ratings; 27 Reviews; 10 Photos. I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this ...

I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
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Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation ...

7 Ratings; 6 Reviews; 4 Photos. This is a no-knead bread ... Let rise in a warm place until doubled in volume, 1 to 2 hours. ... Chef John's Pumpkin Bread.

A long fermentation period gives this whole wheat and steel-cut oats, no-knead bread a wholesome and satisfying flavor and chewy texture.