Chef John's Hot Cross Buns - Review by Candice Gage - ...
I've made Hot Cross Buns for Easter for years, but this is by far the best recipe I have ever tried. They were so good, I think I may have to make them for Christmas this year too!
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
We've hand-picked some of our favorite Easter dinner recipes from Chef John, complete with how-to videos to help you every step of the way.