Chef John's Hot Cross Buns - Review by Bob Ross


chef johns hot cross buns review by bob ross

Chef John's Hot Cross Buns - Review by Bob Ross

Apr 1, 2018 ... Great recipe and easier to prepare than I expected. The only issue is they. must be consumed the day they are made.

Great recipe and easier to prepare than I expected. The only issue is they. must be consumed the day they are made. The crosses become wallpaper paste overnight and cannot be chewed. Overall, a fun recipe to prepare. I've been humming the nursery song since making them.
chef johns hot cross buns

Chef John's Hot Cross Buns

Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.

Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.