Chef John's Hot Cross Buns


chef johns hot cross buns

Chef John's Hot Cross Buns

Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.

Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
chef johns hot cross buns video

Chef John's Hot Cross Buns Video

Chef John's Hot Cross Buns. The cross must be baked in! Make your Easter holiday extra special with an authentic technique for creating this classic treat!


chef johns hot cross buns review by michelle

Chef John's Hot Cross Buns - Review by Michelle

Mar 31, 2018 ... I've tried other hot cross bun recipes, but I was looking to try a new one that used dough for the crosses. I really enjoyed the combination ...

I’ve tried other hot cross bun recipes, but I was looking to try a new one that used dough for the crosses. I really enjoyed the combination of the spices and fruit. Next time, I will probably double the raisins and zest, and use heaping measurements for the spices. The glaze was a wonderful addition I hadn’t tried before, though I wasn’t familiar with making glazes and mine turned out a bit thick and grainy—I recommend removing from the heat earlier than you think you need to rather than later if in doubt. The crosses themselves looked a lot nicer than other dough and icing techniques I had tried before—the technique worked well for a uniform appearance, and they stuck to the buns well; however, they were a bit hard (but better than others I had tried). The texture of the buns themselves was good, but a bit more work than other dough recipes I use frequently just because it was new and I was unfamiliar with using the dough hook (I usually make no knead doughs, or sometimes use the bread machine or
chef johns hot dog buns

Chef John's Hot Dog Buns

Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again.

Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again.
chef johns sticky buns

Chef John's Sticky Buns

Chef John's Sticky Buns ... Combine brown sugar and cinnamon in a bowl for filling; ... Let cool and serve warm or at room temperature. I Made It Print ...

A tender, airy dough and a crunchy, sweet topping are the stars in Chef John's perfected sticky bun recipe.
how to make hot cross buns

How to Make Hot Cross Buns

Chef John's Hot Cross Buns gets it right, piping on a traditional mixture of flour and water before baking. I'll walk you through the recipe and offer my ...

Celebrate Easter with traditional hot cross buns. We'll share a recipe you can make at home, along with helpful tips for best results.
chef johns hot cross buns review by judy

Chef John's Hot Cross Buns - Review by judy

Mar 26, 2021 ... Drained and added rum soaked raisins and craisins directly to dough mixture then kneaded. I have been baking hot cross buns for years and ...

Drained and added rum soaked raisins and craisins directly to dough mixture then kneaded. I have been baking hot cross buns for years and now I have found my go to recipe. These are awesome! Thank you Chef John for another outstanding recipe! BTW I did not add the crosses but chose to glaze with orange jelly
chef johns hot cross buns review by candice gage

Chef John's Hot Cross Buns - Review by Candice Gage - ...

Apr 19, 2018 ... I've made Hot Cross Buns for Easter for years, but this is by far the best recipe I have ever tried. They were so good, I think I may have ...

I've made Hot Cross Buns for Easter for years, but this is by far the best recipe I have ever tried. They were so good, I think I may have to make them for Christmas this year too!
chef johns hot cross buns review by tammy

Chef John's Hot Cross Buns - Review by Tammy

Apr 8, 2021 ... Again, delicious. And yes, the crosses MUST be baked in, others, whats the point? The currant soaked rum was delicious too.

Again, delicious. And yes, the crosses MUST be baked in, others, whats the point? The currant soaked rum was delicious too.
chef johns hot cross buns review by bob ross

Chef John's Hot Cross Buns - Review by Bob Ross

Apr 1, 2018 ... Great recipe and easier to prepare than I expected. The only issue is they. must be consumed the day they are made.

Great recipe and easier to prepare than I expected. The only issue is they. must be consumed the day they are made. The crosses become wallpaper paste overnight and cannot be chewed. Overall, a fun recipe to prepare. I've been humming the nursery song since making them.