Baked Hawaiian Sandwiches Recipe
Quick and savory-sweet little baked sandwiches are stuffed with deli meats and cheeses and topped with a honey-mustard sauce, then baked until golden brown. They're a perfect snack for all sorts of casual occasions from tailgating to Bible study.
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
This is an amazing recipe. I always make 3 packages at one time. Some of you have mentioned your sandwiches burning on the bottom. I always bake mine at 350° and I put them back into their cardboard/cardstock container before baking. Then I place the container directly on a baking sheet or foil lined baking sheet to reduce clean up time. They have never burned. I just bake until the cheese is melted. I do not like Swiss cheese so we always make 1 ham and provolone, 1 turkey and provolone, and 1 roast beef and muenster. I try and make enough sauce to spoon a tablespoon of sauce on each mini sandwich. I make sure and slice before saucing...so that all the goodness runs down between each roll. Everyone always asks for the recipe...and I always say...I'm sworn to secrecy. For enough sauce for 3 packages of 12 rolls I use 2 sticks of butter 1/2 cup sugar 3 Tbs mustard 3 Tbs poppy seeds 3 Tbs minced onions You can put the sandwiches back in their packaging and freeze if you wish to make some ahead of time. Just
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese in this quick and easy slider recipe.