Baked Chicken Schnitzel Recipe


baked chicken schnitzel recipe

Baked Chicken Schnitzel Recipe

Step 1. Preheat oven to 425 degrees F (220 degrees C). · Step 2. Flatten chicken breasts so they are all about 1/4-inch thick. · Step 3. Mix flour and paprika together ...

Thin pieces of chicken are coated in a zesty lemon breading and baked in this quick and easy baked chicken schnitzel recipe.
baked chicken schnitzel video

Baked Chicken Schnitzel Video

Dec 18, 2017 ... Baked Chicken Schnitzel. A classic healthier version of a family favorite that's simple and delicious. It uses less oil and is full of flavor. Pair with ...


baked chicken schnitzel printer friendly

Baked Chicken Schnitzel - Printer Friendly

"Growing up, chicken schnitzel was a classic. I decided to make this dish oven- friendly using less oil, and an easier cleanup. This dish tastes great with potato ...


baked chicken schnitzel review by cindymom

Baked Chicken Schnitzel - Review by cindymom

Mar 29, 2018 ... Be sure the baking sheet is truly hot before taking it out of the oven and put the chicken immediately into the hot oil if you want it to brown.

Quite good. I didn't have lemon to zest, so I substituted lemon pepper for the pepper and zest. Panko crumbs were a timesaver. Be sure the baking sheet is truly hot before taking it out of the oven and put the chicken immediately into the hot oil if you want it to brown.
baked chicken schnitzel review by grunky6

Baked Chicken Schnitzel - Review by grunky6

May 25, 2017 ... Baked Chicken Schnitzel. Reviews: Baked Chicken ... I've been making chicken breasts like this for all my married life. I'm now 70! The only ...

I've been making chicken breasts like this for all my married life. I'm now 70! The only thing different is the lemon sext. I tried it and it's good. I sometimes pop the chicken in 'homemade' buttermilk. It's 1% milk with a good squeeze of fresh lemon juice
baked chicken schnitzel review by kenzie

Baked Chicken Schnitzel - Review by Kenzie

Mar 25, 2018 ... Baked Chicken Schnitzel. Reviews: ... green beans. Family said the meal was better than the schnitzel at our favorite german restaurant.

Delicious! My kids typically don't like meat that is breaded and scrape it off but not with this dish. We all loved it as written. Definitely a keeper. I served it with mashed potatoes and steamed green beans. Family said the meal was better than the schnitzel at our favorite german restaurant.
baked chicken schnitzel review by brenda wiseman kowalchuk

Baked Chicken Schnitzel - Review by Brenda Wiseman Kowalchuk ...

Apr 27, 2017 ... Baked Chicken Schnitzel. Reviews: ... My chicken breasts were thicker so not sure if thats why the breading didn't stick as well ? But very good.

My chicken breasts were thicker so not sure if thats why the breading didn't stick as well ? But very good. Yes I will try it again. Love finding a simple recipe and having all the ingredients in my kitchen!!
baked chicken schnitzel review by ihi kopu

Baked Chicken Schnitzel - Review by ihi-kopu

Apr 12, 2016 ... Great recipe. Unfortunately I had run out of eggs at the time of making so used milk instead and repeated flour and egg/milk dipping (double ...

Great recipe. Unfortunately I had run out of eggs at the time of making so used milk instead and repeated flour and egg/milk dipping (double dipped). This worked as it created a 'glue' for the breadcrumbs to stick to.
baked chicken schnitzel review by tammy obrien roselle

Baked Chicken Schnitzel - Review by Tammy OBrien Roselle ...

Baked Chicken Schnitzel. Reviews: Baked Chicken Schnitzel. Tammy OBrien Roselle. 106. 10. 0. January 31, 2018. Delicious! Moist and crunchy!

Delicious! Moist and crunchy!
baked chicken schnitzel review by amiraanon

Baked Chicken Schnitzel - Review by amiraanon

Jan 31, 2018 ... Baked Chicken Schnitzel. Reviews: ... I love schnitzel but not the smell of grease in my house. ... Timing for baking was right on. Served with ...

I love schnitzel but not the smell of grease in my house. This recipe solved the problem. I followed the recipe except I used a crushed a stack of Ritz crackers instead of bread crumbs. Timing for baking was right on. Served with lemon slices. Thank you for providing me a schnizel recipe that won’t stink up my house!