Baked Brie with Caramelized Pears, Shallots and Thyme Recipe ...
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie.
Thanks for the fab recipe, this was absolutely delicious! All the flavours complemented each other so well. My partner got sliced sourdough by mistake, but we still managed to make it work by gently squeezing it into a pan to hold the slices together. Otherwise, I made the recipe as posted and the four of us ate the whole thing in about 5 minutes!! Edit 04 Jun 07 - Last two times I made this, to serve a couple more people, I used two brie, side by side with a little gap in between them, still in the one loaf of bread. I doubled all the other ingredients too, so there was more pear topping to add to the extra cheesey goodness!
Made this for a Wine and Cheese night and everyone loved it!! It was gone pretty quickly, I barely got a piece.
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