25 Common Cooking Terms, Explained


25 common cooking terms explained

25 Common Cooking Terms, Explained

Jul 19, 2020 ... 25 Common Cooking Terms You Should Know to Be a Better Cook. From browning to braising, learn the basic terminology of cooking with our ...

From browning to braising, learn the basic terminology of cooking with our handy guide.
how to make roux

How to Make Roux

Jun 14, 2021 ... If you do not have a kitchen scale, use measuring cups or spoons to measure 1 part oil or fat and 1-3/4 parts all-purpose flour. We'll explain ...

Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step.
how to sear meats for maximum flavor

How to Sear Meats for Maximum Flavor

Sep 24, 2014 ... Finish cooking your meat by roasting it in the oven, adding it to your slow cooker, or simmering it on the stove, depending on the recipe you're ...

To get a flavorful brown crust on your roasts, steaks, and chops, follow our step-by-step tutorial for a perfectly seared piece of meat.
different types of coffee roasts and drinks explained

Different Types of Coffee, Roasts, and Drinks, Explained

Aug 20, 2020 ... That's why we're doing a deep dive into different kinds of coffee, from beans and roasts, to classic drinks and inventive recipes. Types of Coffee ...

This complete guide to coffee covers the many different types of coffee, and all the coffee drinks you can make with them.
sanitize vs disinfect whats the difference

Sanitize vs. Disinfect: What's the Difference?

And what about sterilize? Learn the meaning behind these common cleaning terms. By Melanie Fincher. Each product we feature has been independently ...

Learn the difference between sanitizing, disinfecting, and sterilizing so you can safely and effectively use your cleaning products.
what does charcuterie actually mean myrecipes

What Does 'Charcuterie' Actually Mean? | MyRecipes

Aug 26, 2019 ... The word is derived from the somewhat disturbing-sounding French term “chair cuit,” which means “cooked flesh.” Most charcuterie deals with ...

Plus, how to make the perfect charcuterie board.
everything you need to know about the grades of eggs

Everything You Need to Know About the Grades of Eggs

Mar 24, 2015 ... Now let's take a look at the true meanings of some terms you'll see on egg cartons, plus nutrition information, cooking ideas, egg recipes, ...

Grade AA eggs vs. Grade B Eggs? Here's everything you need to know about what determines the grades of eggs and which grade you want in your fridge.  
how to cook salmon 7 ways

How to Cook Salmon 7 Ways

Sep 2, 2020 ... Here are seven ways to cook salmon, plus tips for buying and keeping it fresh. From baking or grilling to pan-frying or poaching, salmon takes ...

Here are seven ways to cook salmon, plus tips for buying and keeping it fresh. From baking or grilling to pan-frying or poaching, salmon takes to all different kinds of cooking methods.
how to spatchcock and roast a turkey

How to Spatchcock and Roast a Turkey

Jun 28, 2021 ... ... the turkey to be laid completely flat on the roasting rack, meaning it cooks faster , ... seen the term in Irish cookbooks that date back to the 18th century. ... How to Make Thanksgiving Gravy Without Turkey Drippings. Article ...

Spatchcocking makes a Thanksgiving turkey that boasts the crispiest skin and juiciest meat, and cooks in a fraction of the time it normally takes to roast a conventional bird.
how to cook rice

How to Cook Rice

White rice comes in short-, medium-, and long-grain varieties. Brown rice has been given the lightest touch in terms of processing. It is the whole grain version with ...

Learn how to cook rice so it turns out perfectly every time. Get tips and recipes for many different varieties of rice from all over the world.